Friday, June 11, 2010

Yummy Chicken Casserole!

This dish in my family is not only kid approved, but hubby approved as well! I like an easy dish that pleases the whole family!

Ingredients:
1 to 1.5 pounds boneless skinless chicken breasts, diced
1 family size can cream of chicken soup
1 cup mayo ( I like the Kraft brand mayo with olive oil, great flavor and half the fat!! )
3.5 cups veggies ( I like broccoli, but choose any combo you like)
1 box stuffing ( I prefer the chicken flavor, but choose any flavor you prefer)

Directions:
Fry the chicken until cooked through. While the chicken is cooking, mix the cream of chicken soup and mayo completely. Add in the veggies. Once chicken is cooked, stir it in the mix as well. I mix everything right in the casserole dish. Bake at 350 for 35 minutes. While it is baking, prepare the stuffing as directed on the box. When the casserole is done, put the prepared stuffing in a even layer on top of the casserole and put it back in the oven at the same temp for an additional 15 minutes. Let cool and enjoy!!

This can easily serve 4-6, especially if served over white rice. Mmmmm!

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