Bacon Cheese Crock Pot Dip!

 This was shared with me by a friend from church a few years ago.  Everyone loves it!!
Crockpot Bacon Cheese Dip
Ingredients:
2 pkgs. (8 oz) cream cheese, softened, cut into cubes
4 cups shredded Colby-Jack Cheese
1 cup half-and-half
2 Tablespoons mustard
1 Tablespoon chopped onion
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1 lb. bacon, cooked and crumbled
Directions:
1. Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot.
2. Cover and cook, stirring occasionally, on low 1 hour or until cheese melts. Stir in bacon; adjust seasonings.
3. Serve with crusty bread or crackers.