So my first recipe for this blog is a very yummy recipe my dear sister in law has shared with me. It makes for a wonderful breakfast treat! Brown sugar muffins are super easy and oh so yummy!! Here is what you need to get started:
Ingredients
* 1/2 cup shortening
* 1 cup packed brown sugar
* 1 egg
* 1 cup milk
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
Directions
In a mixing bowl, cream shortening and brown sugar. Add egg, milk and vanilla. Combine the dry ingredients; add to creamed mixture just until combined. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Depending on the size of muffins you make, this should make about 12 standard size muffins.
Enjoy! (Pictures coming soon!)
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